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King of Thai Cuisine logo top - HomepageKing of Thai Cuisine logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Reserve
  • Order
  • Jobs

Our Menu

  • Main Menu
  • Lunch Special

Appetizers

1. Sampler

$21.95
Combination of satay chicken, egg rolls, curry puffs, gyoza, wonton cream cheeses, cheesy shrimp and crab rangoon. Served with three different Thai favor sauces.

2. Egg Rolls (V)

$9.95
Fried vegetarian roll of cabbage, carrots, corn, glass noodles. Served with sweet and sour sauce.

3. Fresh Spring Rolls

$10.95/+
Vegetable or Tofu (V) $10.95 | Shrimps or Chicken $12.95 • Lettuce, bean sprouts, cilantro, carrots, cucumber and mint, wrapped in rice papers. Served with peanut sauce.

4. Crab Rangoon

$10.95
Crab meat fried in a crispy cheese wonton skin. Served with Thai sweet sauce.

5. Cheesy Shrimp

$12.95
Cheese stick and shrimps wrap in wonton skin. Served with sweet-sour sauce.

6. Gyoza

$9.95
Deep fried crispy dumpling stuffed with minced pork and vegetable.

7. Satay Chicken

$13.95
Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.

8. Wonton Cream Cheese

$9.95
Cream cheese in wonton skin. Served with sweet and sour sauce.

9. Shrimps Tempura

$11.95
Deep fried shrimp served with sweet chili sauce.

10. Calamari Tempura

$12.95
Deep fried calamari. Served with sweet chili sauce.

11. Vegetable Tempura (V)

$13.95
Fried battered our house vegetables. Served with sweet chili sauce.

12. Golden Moon (V)

$10.95
Homemade stuffs potato, corn, pea, sesame, and curry powder in Wonton skin. Served with sweet chili sauce.

13. Garlic Wings

$13.95
Deep fried marinated chicken wings. Served with Thai sweet chili sauce.

14. Fried Tofu (V)

$9.95
Crispy fried tofu. Served with sweet and sour sauce.

Soup

Protein Options:

Vegetarian or Tofu (V) Small $7.95 | Large $15.95 • Chicken Small $8.95 | Large $16.95 • Shrimp or Calamari or Fish Fillet Small $9.95 | Large $18.95 • Seafood (Shrimp, Calamari, Fish, Mussel) Small $10.95 | Large $20.95

15. Tom Yum (Hot & Sour)

$7.95/+
Lemon grass broth, mushrooms, tomatoes, onions, cilantro, chili, and lime juice.

16. Tom Khar (Coconut)

$7.95/+
Lemon grass and galanga with coconut milk broth, mushrooms, tomatoes, onions, cilantro, and lime juice.

House Special Soup

17. Tofu Soup (V)

$7.95/+
Small $7.95 | Large $15.95 • Soft tofu, napa, glass noodle, garlic and cilantro in clear broth.

18. Wonton Soup

$8.95/+
Small $8.95 | Large $16.95 • Stuffs pork and shrimp wonton in clear broth with napa cabbage, carrots, cilantro, and fried garlic.

Salads

19. House Salad (V)

$12.95
Mix greens, avocado, cucumber, tomatoes, carrot, red onion with peanut dressing or ginger dressing.

20. Cucumber Salad (V)

$7.95
Cucumber, carrot in vinegar dressing.

21. Som Tum Thai (Papaya Salad) (G)

$12.95
Shredded green papaya, carrots with Thai chili, lime juice, tomatoes, green bean, peanut, and cabbage aside | Add Shrimps +$3.50

22. Beef Salad (Yum Nuah) (G)

$20.95
Sliced grilled steak mixed with lime juice, chili, cilantro, green onions, cucumber, red onions, tomatoes, and mint leaves.

23. Larb Salad

$15.95
Minced chicken or pork spiced with red onions, green onion, cilantro, ground rice powder, lime juice, fresh mint, cucumber, and cabbage aside.

Fried Rice

Add Brown Rice +$2.00 • No Choice of Meat for No. 26-28

Protein Options:

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork $18.95 • Shrimp or Calamari or Fish Fillet or Beef $19.95 • Combo (Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $21.95 • Salmon $21.95

24. Thai Fried Rice

$15.95/+
Your choice of meat stir fried with egg, pea, carrots, onions, and cucumber aside.

25. Spicy Fried Rice

$15.95/+
Your choice of meat stir fried with egg, bell peppers, carrots, onions, and Thai basil.

26. Hawaiian Fried Rice

$20.95
Stir fried shrimp, chicken, pineapples, onions, eggs, pea, carrots cashew nuts and yellow curry powder.

27. Crab Fried Rice

$25.95
Stir fried with fresh crab meat, egg, onions, pea, carrots in special sauce. Served with cucumber aside.

28. Mango Fried Rice

$20.95
Stir fried jasmine rice with egg, fresh cut mango, pea and carrot, onions, shrimp, chicken and cucumber aside in yellow curry powder.

Noodle

Protein Options:

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork $18.95 • Shrimp or Calamari or Fish Fillet or Beef $19.95 • Combo (Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $21.95 • Salmon $21.95

29. Pad Thai

$15.95/+
Eggs, bean sprouts, green onions, and ground peanut aside.

30. Pad See Ew

$15.95/+
Smoky wok garlic with black soy sauce, rice noodles, egg, carrots, and broccoli stir fried to perfection.

31. Drunken Noodle (Spicy Noodle)

$15.95/+
Flat noodles with egg, bell pepper, bamboo shoot, white onions and Thai basil.

32. Pad Woon Sen

$15.95/+
Stir fried glass noodle with eggs, tomatoes, mushrooms, white onions, garlic, and cut cabbage.

Noodle Soup (Pho)

33. Chicken Noodle Soup

$17.95
Rice thin noodles, chicken, napa, bean sprout, cilantro, and fried garlic in chicken broth.

34. Beef & Meat Ball Noodle Soup

$19.95
Rice thin noodles, slice beef, beef meat ball, napa, bean sprout, cilantro, and fried garlic in beef broth.

35. Duck Noodle Soup

$20.95
Roasted duck, rice noodle, bean sprout, cabbage napa, and scallions in duck simmering broth.

36. Mock Chicken Noodle Soup (V)

$18.95
Rice thin noodle, mock chicken, bean sprout, broccoli, carrots, and scallion in vegetable broth.

Entrées

Served with steamed jasmine rice | Add Brown Rice +$2.00

Protein Options:

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork $18.95 • Shrimp or Calamari or Fish Fillet or Beef $19.95 • Combo (Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $21.95 • Salmon $21.95

37. Hot Basil

$15.95/+
Sauteed sweet Thai basil with Thai chili, bell papers, white onions, carrots, zucchini, bamboo shoot, and garlic.

38. Cashew Nut

$15.95/+
Sauteed light brown sauce with bell peppers, zucchini, celery, carrots, white onions, garlic and cashew nuts.

39. Eggplant

$15.95/+
Stir fried eggplant, white onions, bell papers, carrots and Thai basil in house special sauce.

40. Mixed Vegetables

$15.95/+
Stir fried house vegetables with light brown sauce and garlic.

41. Pad Prik Gang Green Bean

$15.95/+
Stir-fried chili paste with green beans, bell peppers, kaffir limes leave and carrot.

42. Sweet & Sour

$15.95/+
Stir fried pineapples, tomatoes, cucumber, white and green onions and mushrooms.

43. Orange Chicken

$18.95
Deep fried battered chicken with sweet fresh orange sauce.

44. Orange Mock Chicken (V)

$18.95
Deep fried battered mock chicken with sweet fresh orange sauce.

Curry

Please be aware that our curry sauce is made with a spice level of 2 to start. Served with steamed jasmine rice | Add Brown Rice +$1.50

Protein Options:

Vegetable or Tofu (V) $16.95 • Mock Chicken (V) $17.95 • Chicken or Pork $18.95 • Shrimp or Calamari or Fish Fillet or Beef $20.95 • Combo (Pork, Beef, Chicken) $21.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $22.95 • Salmon $22.95

45. Yellow Curry (V)

$16.95/+
Coconut milk, potatoes, carrots, and white onions in yellow curry paste.

46. Green Curry

$16.95/+
Coconut milk, bamboo shoot, bell peppers, pea, carrots, in Thai basils, and eggplant in green curry paste.

47. Red Curry

$16.95/+
Coconut milk, bamboo shoot, bell peppers, peas, carrots, Thai basils, and eggplant in red curry paste.

48. Panang Curry

$16.95/+
Coconut milk, ground peanut, bell peppers, green bean, carrots, and Thai basil in panang curry paste.

49. Pumpkin Curry Chicken

$22.95
Pumpkin, bell peppers, peas, carrots, and Thai basil in red curry sauce.

50. Pumpkin Tofu Delight

$21.95
Pumpkin, bell peppers, peas, carrots, and Thai basil in red curry sauce.

51. Pumpkin Curry Salmon (Wild)

$25.95
Pumpkin, bell peppers, peas, carrots, and Thai basil in red curry sauce.

Chef Specialties

52. Ocean Seafood

$24.95
Stir fried shrimps, fishes, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce | Add Lobster +$19.95

53. Ho Mok Talay (Sizzling Platter)

$24.95
Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste served on a steamed bed of napa | Add Lobster +$19.95

54. Kapow Thai Kai Dow

$20.95
Authentic street food with choice of ground chicken or pork, green bean, bell pepper, onions and basil. Served with steam rice and fried egg aside.

55. Thai Mango Chicken

$22.95
Crispy chicken, bell peppers, carrots, fresh mango, and onions in our special sauce.

56. BBQ Chicken

$20.95
Marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai sauce.

57. Bangkok Steak (Sizzling Platter)

$25.95
Marinated steak top with stir fry vegetable.

58. Grill Salmon (Wild) or Pompano Panang

$25.95
Grilled salmon fillet or crispy Pompano (whole fish) with fiery. Served panang curry sauce and steam broccoli.

59. Three Flavor Fish

Fish Fillet (Sole Fish) $23.95 | Pompano (Whole Fish) $25.95 | Sea Bass (Whole Fish) $30.95 • Crispy fish. Topped with our three flavored sauce and steam broccoli.

60. Pad Cha

Fish Fillet (Sole Fish) $23.95 | Pompano (Whole Fish) $25.95 | Sea Bass (Whole Fish) $30.95 • Crispy fish with fiery and spicy sauce made of fresh pepper corn, finger root, a combination of bell pepper and Thai basil.

61. Pad Thai Lobster

$44.95
Stir fry rice noodles with shrimp, mussel, green onion, bean sprouts and top with lobster and ground peanuts aside.

62. Pineapple Curry Duck

$25.95
Roast duck in red curry sauce, pineapples, tomatoes, carrot, bell peppers and basil.

63. Avocado Chicken Curry

$22.95
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots and Thai basil.

64. Avocado Salmon (Wild) Curry

$25.95
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots and Thai basil.

Add On / Extra

Vegetable or Tofu

$3.00

Chicken or Pork or Beef Strip Loin Slice

$4.00

Shrimp or Calamari or Basa Fish

$5.00

Roast Duck

$10.00

Noodles

$3.00

Egg

$3.00

Side Order

Steam Jasmine Rice

$2.50

Brown Rice or Plain Sticky Rice

$3.00

Steam Vegetable

$6.50

Steam Tofu

$6.50

Peanut Sauce

$3.00/+
Small (4 oz) $3.00 | Medium (8 oz) $6.00 | Large (16 oz) $11.00

Curry Sauce (16 oz)

$9.00

Fried Egg (2 Pcs)

$7.00

Steam Noodle

$3.00

Grill Salmon

$13.95

Grill Lobster

$19.95

Dessert

Sweet Rice with Fresh Mango

$12.95

Sweet Rice with Ice Cream (Coconut, Vanilla, Mango)

$10.95

Mochi Ice Cream

$7.95

Fried Banana with Honey

$8.95

F.B.I. Fried Banana with Ice Cream (Coconut, Vanilla, Mango)

$10.95

Fresh Mango with Coconut Cream on Top

$8.95

Ice Cream (Coconut, Vanilla, Mango)

$6.95

Roti with Honey

$9.95

Roti with Ice Cream (Coconut, Vanilla, Mango)

$12.95

Served Monday to Friday 11:00 am - 3:00 pm (Except Holiday)

Menu

Served with house salad, egg roll, cream cheese wonton, and house soup (Soup not come with To Go) • Served with steamed jasmine rice | Add Brown Rice +$ 1.00 • Please be aware that our curry sauce is made with a spice level of 2 to start.

Protein Options:

Vegetable or Tofu (V) $14.95 • Chicken or Pork or Beef $15.95 • Shrimp or Calamari $15.95 • Combo (Pork, Beef, Chicken) $17.95 | Seafood (Shrimp, Fish, Calamari and Mussel) $18.95

1. Pad Thai

$14.95/+
Eggs, bean sprouts, green onions and ground peanut aside.

2. Pad See Ew

$14.95/+
Smoky wok garlic with black soy sauce, rice noodles, egg, carrots and broccoli stir fried to perfection.

3. Drunken Noodle (Spicy Noodle)

$14.95/+
Flat noodles with egg, bell pepper, bamboo shoot, white onions and Thai basil.

4. Thai Fried Rice

$14.95/+
Your choice of meat stir fired with egg, pea, carrots, and onions.

5. Spicy Fried Rice

$14.95/+
Your choice of meat stir fired with egg, bell peppers, carrots, onions, and Thai basil.

6. Hot Basil

$14.95/+
Sauteed sweet Thai basil with Thai chili, bell papers, white onions, carrots, zucchini, bamboo shoot, and garlic.

7. Cashew Nut

$14.95/+
Sauteed light brown sauce with bell peppers, zucchini, celery, carrots, white onions, garlic and cashew nuts.

8. Mixed Vegetables

$14.95/+
Stir fried house vegetables with light brown sauce and garlic.

9. Eggplant

$14.95/+
Stir fried eggplant, white onions, bell papers, carrots and Thai basil in house special sauce.

10. Red Curry

$14.95/+
Coconut milk, bamboo shoot, bell peppers, peas, carrots, Thai basils and eggplant in red curry paste.

Yellow Curry (V)

$14.95/+
Coconut milk, potatoes, carrots and white onions in yellow curry paste.

12. Green Curry

$14.95/+
Coconut milk, bamboo shoot, bell peppers, pea, carrots, in Thai basils and eggplant in green curry paste.

13. Panang Curry

$14.95/+
Coconut milk, ground peanut, bell peppers, green bean, carrots and Thai basil in panang curry paste.
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